Peanut Butter Choc Chip Cookies

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This recipe is for all your sweet-tooth's out there who enjoy a good dessert at any time of the day, or right after dinner. They are simple and quick to make, and can be enjoyed leisurely with friends and family. The ingredients are super easy to pick-up and are very tasty. It can be nice after a super tiring long day, and can be easily portable to have at parties to feed many, as well as for small gatherings.
This recipe is a peanut butter choc chip cookies!! The crunchy peanut butter adds a nutty flavour to the chewy, chocolatey choc chips.

INGREDIENTS
  • 1 cup (280g) crunchy peanut butter
  • 1 cup (220g) brown sugar
  • 1 Coles Australian Free Range Egg
  • 1 teaspoon baking powder
  • 100g dark choc bits

METHOD

  1. Preheat oven to 180C. Line 2 baking trays with baking paper.
  2. Use an electric mixer to beat the peanut butter and sugar in a bowl until well combined. Add the egg and baking powder and beat until well combined. Add the choc bits and stir to combine.
  3. Roll tablespoonfuls of mixture into balls. Place on lined trays, allowing room for spreading. Flatten slightly. Bake, swapping trays halfway through cooking, for 10-12 mins or until light golden. Set aside on trays to cool.

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