Crispy bacon is pretty easy to do consistently, but many people don't know how. As such, I will tell you how here.
For the longest time, I myself didn't actually know how to cook bacon properly. It only took me plenty of failure to find out. Honestly, it was kind of a pain seeing as I was, for some reason, adamant about not using Google to just find out how to cook it properly. But I soon started getting results through sheer trial and error, and got a pretty decent method for making crispy bacon.
To, hopefully, prevent you from the pain I had to endure, I have listed roughly how I make my bacon. Obviously, this will change depending on your stove, but I think this is a good general guide for it.
Ingredients
Bacon
Oil
Method
Heat the pan up to a high degree with oil on it, as such that the bacon will sizzle when placed into the oil. Keep turning the bacon every minute or so.
Turn the heat down low, and cook for about 8 minutes, or until visibly crispy.
Serve however you like it.
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